Chicken Tikka Masala

Name: Chicken Tikka Masala
Total time: 1 h
Cuisine: Indian
Ingredients: 500 g Chicken breast; 200 g Yogurt; 400 g Tomato puree; 1 unit Onion; 3 clove(s) Garlic; 1 inch Ginger; 1 teaspoon Cumin powder; 1 teaspoon Coriander powder; 1 teaspoon Garam masala; 1 teaspoon Turmeric powder; 1 teaspoon Chili powder; 2 tablespoon Oil; to taste Salt; handful Cilantro

Chef

1h🔥 MittelAbendessenHauptgericht

Chicken Tikka Masala is a popular Indian dish featuring marinated chicken cooked in a spiced tomato sauce, creating a rich and flavorful meal that pairs perfectly with rice or naan.

🛒 Zutaten

🥩 Proteine

Chicken breast500 g

🧀 Milchprodukte

Yogurt200 g

🍴 Sonstiges

Tomato puree400 g

🥦 Gemüse

Onion1 unit

Garlic3 Zehe(n)

Ginger1 inch

Cilantrohandful

🌶️ Gewürze & Kräuter

Cumin powder1 Teelöffel

Coriander powder1 Teelöffel

Garam masala1 Teelöffel

Turmeric powder1 Teelöffel

Chili powder1 Teelöffel

Saltto taste

🫒 Öle & Fette

Oil2 Esslöffel

🔪 Vorbereitung

Tun Sie dies, bevor Sie mit dem Kochen beginnen

Cut chicken into bite-sized pieces
In a bowl, mix yogurt with spices and add chicken to marinate for at least 30 minutes
Chop onion, garlic, and ginger finely

📋 Anleitung

Heat oil in a large pan over medium heat

Add chopped onion and sauté until golden brown, about 5-7 minutes

Add garlic and ginger, cook for an additional 2 minutes

Stir in the tomato puree and cook for 5 minutes

Add the marinated chicken and cook until no longer pink, about 10 minutes

Sprinkle in cumin, coriander, garam masala, turmeric, and chili powder, and mix well

Simmer the sauce for 10-15 minutes until thickened

Season with salt to taste and garnish with chopped cilantro

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