Irish Soda Bread

Preheat oven to 200°C

Line a baking sheet with parchment paper

Measure out all dry ingredients and mix in a bowl

In a large bowl, combine flour, baking soda, and salt.

Make a well in the center and pour in the buttermilk.

Mix gently with your hands until the dough comes together.

Turn the dough onto a floured surface and knead lightly for about 1 minute.

Shape the dough into a round loaf and place it on the prepared baking sheet.

Cut a deep cross on the top of the dough with a sharp knife.

Bake in the preheated oven for 30-35 minutes, until golden brown.

Cool on a wire rack before slicing.