Lamb Shawarma

Name: Lamb Shawarma
Total time: 2 h
Cuisine: Middle Eastern
Ingredients: 600 g Lamb shoulder; 4 clove(s) Garlic; 1 unit Onion; 2 teaspoon Cumin; 2 teaspoon Coriander; 1 teaspoon Paprika; 1 teaspoon Turmeric; 1 teaspoon Cinnamon; 3 tablespoon Olive oil; 2 tablespoon Lemon juice; to taste Salt; to taste Black pepper; 4 unit Pita bread; 1 unit Tomato; 1 unit Cucumber; 200 g Yogurt; a handful Fresh parsley

Chef

2h🔥 Mellemmiddle easternAftensmadHovedret

Lamb shawarma is a popular Middle Eastern dish featuring marinated lamb, slow-cooked on a vertical spit, then sliced and served in pita bread with fresh veggies and sauces.

🛒 Ingredienser

🥩 Proteiner

Lamb shoulder600 g

🥦 Grøntsager

Garlic4 fed

Onion1 unit

Tomato1 unit

Cucumber1 unit

Fresh parsleya handful

🌶️ Krydderier & urter

Cumin2 teskefuld

Coriander2 teskefuld

Paprika1 teskefuld

Turmeric1 teskefuld

Cinnamon1 teskefuld

Saltto taste

Black pepperto taste

🫒 Olier & fedtstoffer

Olive oil3 spiseskefuld

🍴 Andet

Lemon juice2 spiseskefuld

🌾 Korn & Gryn

Pita bread4 unit

🧀 Mejeri

Yogurt200 g

🔪 Forberedelse

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Thinly slice the lamb shoulder.
Finely chop the garlic and onion.
Mix all spices in a bowl.
Combine lamb with garlic, onion, spices, olive oil, lemon juice, salt, and pepper in a large bowl.
Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

📋 Instruktioner

Preheat the oven to 200°C.

Spread the marinated lamb on a baking sheet in a single layer.

Roast the lamb in the oven for about 30-35 minutes until cooked through.

Remove from the oven and let it rest for 5 minutes.

Slice the lamb into thin strips.

Warm the pita bread in the oven for 5 minutes.

Assemble the shawarma by placing lamb strips, sliced tomato, cucumber, and a dollop of yogurt on the pita.

Sprinkle with fresh parsley and roll the pita to enclose the filling.

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