Nigerian Jollof Rice

Name: Nigerian Jollof Rice
Total time: 1 h
Cuisine: African
Ingredients: 300 g Long-grain parboiled rice; 400 g Tomatoes; 1 unit Red bell pepper; 1 unit Onion; 3 clove(s) Garlic; 1 teaspoon Ginger; 750 ml Chicken or vegetable stock; 100 ml Vegetable oil; 1 teaspoon Thyme; 2 unit Bay leaves; to taste unit Salt; to taste unit Black pepper; 1 unit Scotch bonnet pepper

Chef

1h🔥 MellemNemHovedretFest

Nigerian Jollof Rice is a vibrant and flavorful one-pot dish that's a staple at many gatherings and celebrations. It's made with rice, tomatoes, and a blend of spices, making it a beloved West African classic.

🛒 Ingredienser

🌾 Korn & Gryn

Long-grain parboiled rice300 g

🥦 Grøntsager

Tomatoes400 g

Red bell pepper1 unit

Onion1 unit

Garlic3 fed

Ginger1 teskefuld

Scotch bonnet pepper1 unit

🍴 Andet

Chicken or vegetable stock750 ml

🫒 Olier & fedtstoffer

Vegetable oil100 ml

🌶️ Krydderier & urter

Thyme1 teskefuld

Bay leaves2 unit

Saltto taste unit

Black pepperto taste unit

🔪 Forberedelse

Gør dette før du begynder at lave mad

Rinse the rice under cold water until the water runs clear.
Chop tomatoes, red bell pepper, onion, garlic, and ginger.
Blend the tomatoes, red bell pepper, onion, garlic, and ginger into a smooth paste.
Measure out the stock and set aside.

📋 Instruktioner

Heat vegetable oil in a large pot over medium heat.

Add the blended tomato mixture and cook for about 10 minutes until reduced and the oil begins to separate.

Stir in thyme, bay leaves, salt, and black pepper.

Add the rinsed rice to the pot and stir to coat the rice with the sauce.

Pour in the stock and add the whole scotch bonnet pepper for heat.

Bring to a boil, then cover and reduce heat to low.

Cook for about 20-25 minutes until the rice is tender and the liquid is absorbed.

Remove from heat and let it sit covered for another 10 minutes.

Fluff the rice with a fork and serve warm.

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