Ethiopian Doro Wat Chicken Stew

Name: Ethiopian Doro Wat Chicken Stew
Total time: 1 h
Cuisine: African
Ingredients: 800 g Chicken drumsticks; 3 unit(s) Onions; 4 clove(s) Garlic; 2 tablespoon Ginger; 2 tablespoon Berbere spice blend; 2 tablespoon Tomato paste; 500 ml Chicken broth; to taste unit(s) Salt; to taste unit(s) Black pepper; 2 tablespoon Lemon juice; 50 g Butter

Chef

1h🔥 MellemAftensmadHovedret

Doro Wat is a delicious and spicy Ethiopian chicken stew, rich in flavors and often served with injera. This dish is a celebration of spices and traditional cooking methods, perfect for a hearty meal.

🛒 Ingredienser

🥩 Proteiner

Chicken drumsticks800 g

🥦 Grøntsager

Onions3 stk.

Garlic4 fed

Ginger2 spiseskefuld

🌶️ Krydderier & urter

Berbere spice blend2 spiseskefuld

Saltto taste stk.

Black pepperto taste stk.

🍴 Andet

Tomato paste2 spiseskefuld

Chicken broth500 ml

🍋 Frugt

Lemon juice2 spiseskefuld

🧀 Mejeri

Butter50 g

🔪 Forberedelse

Gør dette før du begynder at lave mad

Chop the onions finely.
Mince the garlic and ginger.
Gather all spices and seasonings.
Prepare the chicken by cleaning and patting dry.

📋 Instruktioner

Melt the butter in a large pot over medium heat.

Add the chopped onions and sauté until they are golden brown, about 15 minutes.

Stir in the minced garlic and ginger, cooking for another 2 minutes.

Add the berbere spice blend and stir for 1 minute to bloom the spices.

Mix in the tomato paste and cook for an additional 2 minutes.

Pour in the chicken broth and bring the mixture to a simmer.

Add the chicken drumsticks, ensuring they are submerged in the sauce.

Season with salt and black pepper to taste.

Cover and simmer on low heat for 30-40 minutes until the chicken is cooked through.

Finish with lemon juice before serving.

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