Tilbage til opskrifter
Brazilian Bolo de Fubá Corn Cake
C
Chef 50 min🌿 LetHurtigNemSnackMorgenmad
Bolo de fubá is a traditional Brazilian corn cake that is light, fluffy, and slightly sweet. It's perfect for breakfast or as a snack with coffee.
🛒 Ingredienser
🌾 Korn & Gryn
Cornmeal200 g
🍴 Andet
Sugar150 g
Baking powder1 spiseskefuld
🧀 Mejeri
Milk250 ml
Butter100 g
🥚 Æg
Eggs3 unit
🌶️ Krydderier & urter
Salt1 knivspids
🔪 Forberedelse
Gør dette før du begynder at lave mad
- Preheat oven to 180°C
- Grease and flour a round cake pan
- Melt the butter and let it cool slightly
📋 Instruktioner
1
In a large bowl, whisk together the cornmeal, sugar, baking powder, and salt
2
In another bowl, beat the eggs and then add the milk and melted butter
3
Pour the wet ingredients into the dry ingredients and mix until just combined
4
Pour the batter into the prepared cake pan
5
Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean
6
Let cool for a few minutes before removing from the pan
Lavede du denne opskrift?
Del med fællesskabet og vis dit resultat!
Kommentarer
Log ind for at kommentere