Egg Fried Rice

Name: Egg Fried Rice
Total time: 30 min
Cuisine: Chinese
Ingredients: 300 g Cooked rice; 2 unit Eggs; 100 g Carrots; 100 g Green peas; 1 unit Onion; 3 tablespoon Soy sauce; 2 tablespoon Vegetable oil; to taste Salt; to taste Pepper; 2 sprig(s) Green onion

Chef

30 min🌿 LetHurtigNemHovedretVegetarisk

Egg fried rice is a quick and delicious dish that combines leftover rice with scrambled eggs and vegetables, making it a perfect meal for any time of the day.

🛒 Ingredienser

🌾 Korn & Gryn

Cooked rice300 g

🥚 Æg

Eggs2 unit

🥦 Grøntsager

Carrots100 g

Green peas100 g

Onion1 unit

Green onion2 kvist(e)

🍴 Andet

Soy sauce3 spiseskefuld

🫒 Olier & fedtstoffer

Vegetable oil2 spiseskefuld

🌶️ Krydderier & urter

Saltto taste

Pepperto taste

🔪 Forberedelse

Gør dette før du begynder at lave mad

Chop the onion and green onion.
Dice the carrots into small pieces.
Beat the eggs in a bowl.

📋 Instruktioner

Heat vegetable oil in a large pan or wok over medium heat.

Add the chopped onion and diced carrots, cooking until softened, about 3-4 minutes.

Push the vegetables to one side of the pan and pour in the beaten eggs, scrambling them until fully cooked.

Add the cooked rice, green peas, and soy sauce to the pan, mixing everything together well.

Season with salt and pepper to taste, cooking for an additional 2-3 minutes.

Garnish with chopped green onion before serving.

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