Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Total time: 30 min
Cuisine: American
Ingredients: 300 g Chicken breast; 2 unit(s) Carrots; 2 stalk(s) Celery; 1 unit(s) Onion; 2 clove(s) Garlic; 200 g Egg noodles; 1 l Chicken broth; 2 tablespoon Olive oil; to taste Salt; to taste Pepper; 1 handful Parsley

Chef

30 min🌿 LetHurtigNemAftensmad

This comforting homemade chicken noodle soup is perfect for chilly days, packed with tender chicken, hearty vegetables, and flavorful broth.

🛒 Ingredienser

🥩 Proteiner

Chicken breast300 g

🥦 Grøntsager

Carrots2 stk.

Celery2 stalk(s)

Onion1 stk.

Garlic2 fed

Parsley1 håndfuld

🌾 Korn & Gryn

Egg noodles200 g

🍴 Andet

Chicken broth1 l

🫒 Olier & fedtstoffer

Olive oil2 spiseskefuld

🌶️ Krydderier & urter

Saltto taste

Pepperto taste

🔪 Forberedelse

Gør dette før du begynder at lave mad

Chop the carrots, celery, and onion into small pieces.
Minced the garlic.
Prepare the chicken by cutting it into bite-sized pieces.
Measure out the egg noodles.

📋 Instruktioner

Heat olive oil in a large pot over medium heat.

Add the chopped onions, carrots, and celery, and sauté until softened, about 5-7 minutes.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the chicken pieces to the pot and cook until no longer pink, about 5 minutes.

Pour in the chicken broth and bring to a boil.

Add the egg noodles to the pot and reduce the heat to a simmer.

Cook until the noodles are tender, about 8-10 minutes.

Season with salt and pepper to taste.

Stir in chopped parsley just before serving.

Lavede du denne opskrift?

Del med fællesskabet og vis dit resultat!

Kommentarer

Log ind for at kommentere