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Creamy Pesto Pasta

Creamy Pesto Pasta

C
Chef
30 min🌿 LetitalianNemAftensmad

Creamy pesto pasta is a delightful dish that combines the rich flavors of basil pesto with a creamy sauce, making it a perfect comfort food for any occasion.

🛒 Ingredienser

🌾 Korn & Gryn

Pasta300 g

🍴 Andet

Pesto sauce150 g

🧀 Mejeri

Heavy cream200 ml
Parmesan cheese50 g

🥦 Grøntsager

Garlic2 fed
Cherry tomatoes200 g
Fresh basila handful

🫒 Olier & fedtstoffer

Olive oil1 spiseskefuld

🌶️ Krydderier & urter

Saltto taste
Black pepperto taste

🔪 Forberedelse

Gør dette før du begynder at lave mad

  • Boil water in a large pot for the pasta.
  • Finely chop the garlic.
  • Halve the cherry tomatoes.
  • Grate the Parmesan cheese.
  • Measure out the pesto sauce and heavy cream.

📋 Instruktioner

1

Cook the pasta according to package instructions until al dente.

2

In a large pan, heat olive oil over medium heat.

3

Add chopped garlic and sauté until fragrant, about 1 minute.

4

Pour in the heavy cream and stir to combine.

5

Add the pesto sauce and mix well until heated through.

6

Season with salt and black pepper to taste.

7

Drain the pasta and add it to the creamy pesto sauce, tossing to coat.

8

Add the halved cherry tomatoes and stir gently.

9

Serve the pasta topped with grated Parmesan and fresh basil.

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