Creamy Mac and Cheese

Preheat oven to 180°C

Grate the cheddar cheese

Boil water in a large pot for pasta

Cook the macaroni pasta in boiling water according to package instructions until al dente, then drain.

In a saucepan, melt butter over medium heat.

Add flour and whisk for 1-2 minutes to create a roux.

Slowly pour in the milk, whisking constantly until the mixture thickens.

Stir in the grated cheddar cheese until melted and smooth.

Add salt, black pepper, and garlic powder to the cheese sauce.

Combine the cooked macaroni with the cheese sauce, mixing well.

Transfer the mixture to a baking dish and sprinkle breadcrumbs on top.

Bake in the preheated oven for 20 minutes until golden and bubbly.