Kaya Toast with Soft-Boiled Eggs

Name: Kaya Toast with Soft-Boiled Eggs
Total time: 20 min
Yield: 4
Cuisine: Singaporean
Ingredients: 4 slices Bread; 4 tablespoons Kaya (coconut jam); 4 unit(s) Eggs; 2 tablespoons Butter; 2 teaspoons Soy sauce; to taste dash White pepper

Dine Kitchen

20 min🌿 Let#easy #snack #breakfast

Kaya toast is a beloved breakfast treat in Southeast Asia, featuring a rich coconut jam spread on toasted bread, often enjoyed with soft-boiled eggs and a cup of coffee or tea.

🛒 Ingredienser

🌾 Korn & Gryn

Bread4 slices

🍴 Andet

Kaya (coconut jam)4 tablespoons

Soy sauce2 teaspoons

🥚 Æg

Eggs4 stk.

🧀 Mejeri

Butter2 tablespoons

🌶️ Krydderier & urter

White pepperto taste sjat

📋 Instruktioner

Boil water for soft-boiling eggs

Prepare a bowl of ice water for cooling eggs

Toast the bread slices

Spread butter on toasted bread

Spread kaya on buttered bread

Once the water is boiling, gently add the eggs and cook for 6-7 minutes.

After cooking, transfer the eggs to the bowl of ice water to cool for a few minutes.

Peel the eggs and place them in a bowl.

Drizzle soy sauce and sprinkle white pepper over the soft-boiled eggs.

Serve the kaya toast with the soft-boiled eggs on the side.

Lavede du denne opskrift?

Del med fællesskabet og vis dit resultat!

Kommentarer

Log ind for at kommentere