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Colcannon
C
Chef 30 min🌿 LetNem
Colcannon is a traditional Irish dish made from creamy mashed potatoes mixed with cabbage and often flavored with butter and scallions. It's a comforting and hearty side dish, perfect for cold weather.
🛒 Ingredienser
🌾 Korn & Gryn
Potatoes600 g
🥦 Grøntsager
Cabbage200 g
Scallions4 stk.
🧀 Mejeri
Butter50 g
Milk100 ml
🌶️ Krydderier & urter
Saltto taste
Pepperto taste
🔪 Forberedelse
Gør dette før du begynder at lave mad
- Peel and chop the potatoes into even-sized pieces.
- Finely chop the cabbage and scallions.
- Boil water in a large pot for the potatoes.
📋 Instruktioner
1
Add the potatoes to the boiling water and cook until tender, about 15 minutes.
2
In a separate pot, add the chopped cabbage to boiling water and cook for 5-7 minutes until tender.
3
Drain the potatoes and return them to the pot.
4
Add butter and milk to the drained potatoes, then mash until smooth.
5
Stir in the cooked cabbage and chopped scallions.
6
Season with salt and pepper to taste, then mix well.
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