Moist Banana Bread

Name: Moist Banana Bread
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 unit(s) Ripe bananas; 250 g All-purpose flour; 150 g Sugar; 100 g Butter; 2 unit(s) Eggs; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 1 teaspoon Vanilla extract

Chef

1h 15m🌿 LetHurtigNemDessertSnack

This moist banana bread is a delightful treat that combines the sweetness of ripe bananas with a hint of vanilla, perfect for breakfast or a snack.

🛒 Ingredienser

🍋 Frugt

Ripe bananas3 stk.

🌾 Korn & Gryn

All-purpose flour250 g

🍴 Andet

Sugar150 g

Vanilla extract1 teskefuld

🧀 Mejeri

Butter100 g

🥚 Æg

Eggs2 stk.

🌶️ Krydderier & urter

Baking soda1 teskefuld

Salt1/2 teskefuld

🔪 Forberedelse

Gør dette før du begynder at lave mad

Preheat oven to 175°C
Grease a 9x5 inch loaf pan
Mash the ripe bananas in a bowl
In another bowl, melt the butter

📋 Instruktioner

In the melted butter bowl, mix in the sugar until well combined

Add the eggs and vanilla extract to the butter mixture and stir until smooth

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet mixture, stirring gently

Fold in the mashed bananas until just combined

Pour the batter into the prepared loaf pan

Bake for 60 minutes or until a toothpick inserted in the center comes out clean

Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack

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