Singapore Laksa
Singapore Laksa is a spicy noodle soup that combines rich coconut milk with fragrant spices, making it a beloved dish in Southeast Asia.
🛒 Ingredienser
🌾 Korn & Gryn
🐟 Fisk & skaldyr
🥩 Proteiner
🧀 Mejeri
🥦 Grøntsager
🥚 Æg
🌶️ Krydderier & urter
🍴 Andet
🍋 Frugt
🔪 Forberedelse
Gør dette før du begynder at lave mad
- Soak rice noodles in hot water for 20 minutes.
- Chop chicken breast into bite-sized pieces.
- Prepare laksa paste and set aside.
- Boil eggs for 7 minutes, then cool and peel.
- Chop coriander and cut lime into wedges.
📋 Instruktioner
Heat a large pot over medium heat and add the laksa paste, stirring for 1-2 minutes until fragrant.
Add coconut milk and 500 ml of water to the pot, then bring to a simmer.
Add chicken pieces and cook for about 5 minutes until cooked through.
Stir in prawns and cook until they turn pink, about 3 minutes.
Add soaked rice noodles and bean sprouts, cooking for another 2 minutes.
Season with fish sauce to taste.
Serve the laksa in bowls, topped with halved eggs, lime wedges, and chopped coriander.
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