Moroccan Chicken Tagine with Preserved Lemon

Name: Moroccan Chicken Tagine with Preserved Lemon
Total time: 1 h
Cuisine: African
Ingredients: 800 g Chicken thighs; 1 unit Onion; 3 cloves Garlic; 2 unit Carrot; 1 unit Preserved lemon; 400 g Canned chickpeas; 1 teaspoon Cinnamon; 1 teaspoon Cumin; 1 teaspoon Ginger; 1 teaspoon Turmeric; 1 teaspoon Paprika; 2 tablespoon Olive oil; 500 ml Chicken broth; 1 handful Cilantro; to taste unit Salt; to taste unit Pepper

Chef

1h🔥 MellemAftensmadHovedret

This aromatic Moroccan dish features tender chicken simmered with spices and preserved lemons, creating a delightful blend of flavors that transport you to the streets of Marrakech.

🛒 Ingredienser

🥩 Proteiner

Chicken thighs800 g

Canned chickpeas400 g

🥦 Grøntsager

Onion1 unit

Garlic3 cloves

Carrot2 unit

Preserved lemon1 unit

Cilantro1 håndfuld

🌶️ Krydderier & urter

Cinnamon1 teskefuld

Cumin1 teskefuld

Ginger1 teskefuld

Turmeric1 teskefuld

Paprika1 teskefuld

Saltto taste unit

Pepperto taste unit

🫒 Olier & fedtstoffer

Olive oil2 spiseskefuld

🍴 Andet

Chicken broth500 ml

🔪 Forberedelse

Gør dette før du begynder at lave mad

Chop the onion and carrot into small pieces.
Mince the garlic cloves.
Rinse and drain the canned chickpeas.
Cut the preserved lemon into quarters and remove the pulp.
Chop cilantro for garnish.

📋 Instruktioner

Heat olive oil in a large tagine or heavy pan over medium heat.

Add the onions and cook until translucent, about 5 minutes.

Stir in the garlic, carrot, cinnamon, cumin, ginger, turmeric, and paprika, cooking for another minute.

Add the chicken thighs, season with salt and pepper, and brown them on all sides, about 5-7 minutes.

Pour in the chicken broth and add the chickpeas and preserved lemon.

Bring to a simmer, then reduce heat to low, cover, and cook for 30-35 minutes until chicken is tender.

Garnish with chopped cilantro before serving.

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