Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Total time: 30 min
Cuisine: American
Ingredients: 200 g All-purpose flour; 300 ml Buttermilk; 1 unit Egg; 10 g Baking powder; 5 g Baking soda; 25 g Sugar; 2 g Salt; 30 g Butter; for cooking to taste Vegetable oil

Chef

30 min🌿 LetMorgenmadNemSnack

These fluffy buttermilk pancakes are a classic breakfast treat that are light, airy, and delicious. Perfect for a leisurely weekend morning!

🛒 Ingredienser

🌾 Korn & Gryn

All-purpose flour200 g

🧀 Mejeri

Buttermilk300 ml

Butter30 g

🥚 Æg

Egg1 unit

🌶️ Krydderier & urter

Baking powder10 g

Baking soda5 g

Salt2 g

🍴 Andet

Sugar25 g

🫒 Olier & fedtstoffer

Vegetable oilfor cooking efter smag

🔪 Forberedelse

Gør dette før du begynder at lave mad

Gather all ingredients on the counter.
In a bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
In another bowl, combine buttermilk, egg, and melted butter.

📋 Instruktioner

Heat a non-stick skillet or griddle over medium heat and add a little vegetable oil.

Pour 1/4 cup of the pancake batter onto the skillet.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook for another 1-2 minutes until golden brown.

Repeat with the remaining batter, adding more oil as needed.

Lavede du denne opskrift?

Del med fællesskabet og vis dit resultat!

Kommentarer

Log ind for at kommentere