Chili Crab

Name: Chili Crab
Total time: 45 min
Cuisine: Singaporean
Ingredients: 1 kg Crab; 1 unit Onion; 4 cloves Garlic; 1 inch Ginger; 400 g Tomato sauce; 2 tablespoon Chili paste; 1 teaspoon Sugar; 2 tablespoon Soy sauce; 1 tablespoon Cornstarch; 100 ml Water; 2 tablespoon Vegetable oil; 2 unit Spring onion; handful unit Coriander

Chef

45 min🔥 MédiaJantarPrato principal

Chili crab is a famous dish from Singapore, featuring crabs cooked in a tangy and spicy tomato-based sauce that's perfect for dipping with bread or rice.

🛒 Ingredientes

🐟 Frutos do Mar

Crab1 kg

🥦 Vegetais

Onion1 unit

Garlic4 cloves

Ginger1 inch

Spring onion2 unit

Corianderhandful unit

🍴 Outros

Tomato sauce400 g

Soy sauce2 colher de sopa

Cornstarch1 colher de sopa

🌶️ Temperos e Ervas

Chili paste2 colher de sopa

Sugar1 colher de chá

🍷 Bebidas

Water100 ml

🫒 Óleos e Gorduras

Vegetable oil2 colher de sopa

🔪 Preparo

Faça isso antes de começar a cozinhar

Clean and cut the crab into pieces.
Finely chop the onion, garlic, and ginger.
Slice the spring onions and chop the coriander.

📋 Modo de preparo

Heat vegetable oil in a large wok over medium heat.

Add the chopped onion, garlic, and ginger, and sauté until fragrant.

Stir in the chili paste and cook for another minute.

Add the tomato sauce, soy sauce, sugar, and water, and bring to a simmer.

Add the crab pieces, cover, and cook for about 10-15 minutes until the crab is cooked through.

Mix the cornstarch with a little water and add it to the sauce to thicken.

Garnish with spring onions and coriander before serving.

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