Ethiopian Doro Wat Chicken Stew

Name: Ethiopian Doro Wat Chicken Stew
Total time: 1 h
Cuisine: African
Ingredients: 800 g Chicken drumsticks; 3 unit(s) Onions; 4 clove(s) Garlic; 2 tablespoon Ginger; 2 tablespoon Berbere spice blend; 2 tablespoon Tomato paste; 500 ml Chicken broth; to taste unit(s) Salt; to taste unit(s) Black pepper; 2 tablespoon Lemon juice; 50 g Butter

Chef

1h🔥 MédiaJantarPrato principal

Doro Wat is a delicious and spicy Ethiopian chicken stew, rich in flavors and often served with injera. This dish is a celebration of spices and traditional cooking methods, perfect for a hearty meal.

🛒 Ingredientes

🥩 Proteínas

Chicken drumsticks800 g

🥦 Vegetais

Onions3 unidade(s)

Garlic4 dente(s)

Ginger2 colher de sopa

🌶️ Temperos e Ervas

Berbere spice blend2 colher de sopa

Saltto taste unidade(s)

Black pepperto taste unidade(s)

🍴 Outros

Tomato paste2 colher de sopa

Chicken broth500 ml

🍋 Frutas

Lemon juice2 colher de sopa

🧀 Laticínios

Butter50 g

🔪 Preparo

Faça isso antes de começar a cozinhar

Chop the onions finely.
Mince the garlic and ginger.
Gather all spices and seasonings.
Prepare the chicken by cleaning and patting dry.

📋 Modo de preparo

Melt the butter in a large pot over medium heat.

Add the chopped onions and sauté until they are golden brown, about 15 minutes.

Stir in the minced garlic and ginger, cooking for another 2 minutes.

Add the berbere spice blend and stir for 1 minute to bloom the spices.

Mix in the tomato paste and cook for an additional 2 minutes.

Pour in the chicken broth and bring the mixture to a simmer.

Add the chicken drumsticks, ensuring they are submerged in the sauce.

Season with salt and black pepper to taste.

Cover and simmer on low heat for 30-40 minutes until the chicken is cooked through.

Finish with lemon juice before serving.

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