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Chicken Teriyaki

Chicken Teriyaki

D
Dine Kitchen

Chicken Teriyaki is a classic Japanese dish featuring tender chicken glazed in a sweet and savory teriyaki sauce. It's quick to prepare and perfect for a weeknight dinner.

🛒 Ingredientes

🥩 Proteínas

Chicken breast500 g

🍴 Outros

Soy sauce100 ml
Mirin50 ml
Sugar2 tablespoons

🌶️ Temperos e Ervas

Ginger1 clove
Garlic1 clove

🫒 Óleos e Gorduras

Sesame oil1 colher de sopa

🥦 Vegetais

Spring onions2 unidade(s)

🌾 Grãos e Cereais

Rice200 g

📋 Modo de preparo

1

Cook rice according to package instructions

2

Finely chop the ginger and garlic

3

Slice the spring onions

4

Cut chicken breast into bite-sized pieces

5

Heat sesame oil in a large pan over medium heat

6

Add chicken pieces and cook until browned, about 5-7 minutes

7

In a bowl, mix soy sauce, mirin, sugar, ginger, and garlic

8

Pour the sauce mixture over the chicken in the pan

9

Bring to a simmer and cook for an additional 5 minutes, allowing the sauce to thicken

10

Serve the chicken teriyaki over cooked rice and garnish with sliced spring onions

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