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Thai Basil Chicken (Pad Krapow Gai)
C
Chef 30 min🌿 FácilFácilJantarPrato principal
Pad Krapow Gai is a classic Thai street food dish that features stir-fried chicken with fragrant Thai basil and a savory sauce. It's quick to prepare and bursting with flavor, making it a perfect weeknight dinner.
🛒 Ingredientes
🥩 Proteínas
Ground chicken500 g
🥦 Vegetais
Thai basil leaves100 g
Garlic4 dente(s)
Bird's eye chili3 unidade(s)
🍴 Outros
Soy sauce2 colher de sopa
Oyster sauce1 colher de sopa
Sugar1 colher de chá
🫒 Óleos e Gorduras
Vegetable oil2 colher de sopa
🌾 Grãos e Cereais
Cooked jasmine rice2 xícara(s)
🔪 Preparo
Faça isso antes de começar a cozinhar
- Chop garlic and bird's eye chili finely.
- Wash and pat dry Thai basil leaves.
- Prepare cooked jasmine rice.
📋 Modo de preparo
1
Heat vegetable oil in a large pan over medium heat.
2
Add chopped garlic and chili, sauté for about 30 seconds until fragrant.
3
Add ground chicken and cook until browned, about 5-7 minutes.
4
Stir in soy sauce, oyster sauce, and sugar; mix well.
5
Add Thai basil leaves and cook until just wilted, about 1-2 minutes.
6
Serve hot over cooked jasmine rice.
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