Chicken Tikka Masala

Name: Chicken Tikka Masala
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 500 g Chicken breast; 150 g Yogurt; 1 unit Onion; 4 clove(s) Garlic; 2 cm Ginger; 200 g Tomato puree; 200 ml Coconut cream; 1 handful Cilantro; 1 tablespoon Lemon juice; 2 teaspoon Garam masala; 1 teaspoon Cumin; 1 teaspoon Paprika; to taste Salt; 2 tablespoon Olive oil

Dine Kitchen

1h🔥 Média#dinner #maincourse

Chicken Tikka Masala is a beloved dish originating from Indian cuisine, featuring marinated chicken cooked in a spiced tomato cream sauce. It's perfect served with rice or naan for a hearty meal.

🛒 Ingredientes

🥩 Proteínas

Chicken breast500 g

🧀 Laticínios

Yogurt150 g

Coconut cream200 ml

🥦 Vegetais

Onion1 unit

Garlic4 dente(s)

Ginger2 cm

Cilantro1 punhado

🍴 Outros

Tomato puree200 g

Lemon juice1 colher de sopa

🌶️ Temperos e Ervas

Garam masala2 colher de chá

Cumin1 colher de chá

Paprika1 colher de chá

Saltto taste

🫒 Óleos e Gorduras

Olive oil2 colher de sopa

📋 Modo de preparo

Marinate chicken in yogurt, lemon juice, garlic, ginger, garam masala, cumin, paprika, and salt for at least 30 minutes.

Finely chop the onion and cilantro.

Prepare tomato puree and coconut cream.

Heat olive oil in a large pan over medium heat.

Add chopped onions and cook until translucent, about 5 minutes.

Stir in the marinated chicken and cook until browned on all sides.

Add garlic and ginger, and sauté for another 2 minutes.

Pour in the tomato puree and coconut cream, stirring to combine.

Simmer for 15 minutes, allowing the sauce to thicken.

Adjust seasoning with salt if needed.

Garnish with chopped cilantro before serving.

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