Hainanese Chicken Rice

Name: Hainanese Chicken Rice
Total time: 1 h
Cuisine: Singaporean
Ingredients: 1 unit Whole chicken; 300 g Rice; 30 g Ginger; 3 clove(s) Garlic; 1 unit Cucumber; 2 unit Spring onion; 1 l Chicken broth; 50 ml Soy sauce; 1 tablespoon Sesame oil; to taste other Chili sauce; to taste other Salt

Chef

1h🔥 MédiaFácilJantar

Hainanese chicken rice is a fragrant dish featuring poached chicken and seasoned rice, often served with chili sauce and soy sauce. It's a beloved dish originating from Hainan, China, and is popular in many Southeast Asian countries.

🛒 Ingredientes

🥩 Proteínas

Whole chicken1 unit

🌾 Grãos e Cereais

Rice300 g

🥦 Vegetais

Ginger30 g

Garlic3 dente(s)

Cucumber1 unit

Spring onion2 unit

🍴 Outros

Chicken broth1 l

Soy sauce50 ml

Chili sauceto taste other

🫒 Óleos e Gorduras

Sesame oil1 colher de sopa

🌶️ Temperos e Ervas

Saltto taste other

🔪 Preparo

Faça isso antes de começar a cozinhar

Prepare a large pot of water for poaching the chicken.
Rinse the rice under cold water until the water runs clear.
Slice ginger and garlic for cooking.
Chop cucumber and spring onion for garnish.

📋 Modo de preparo

Bring the pot of water to a boil, then reduce to a simmer.

Add the whole chicken, ginger slices, and garlic to the pot.

Poach the chicken for about 30-40 minutes until fully cooked.

Remove the chicken and let it cool, saving the broth.

In a separate pot, heat a tablespoon of sesame oil.

Add the rinsed rice and stir for a few minutes until slightly toasted.

Add 600ml of the saved chicken broth to the rice and cook according to package instructions.

Once the chicken is cool, chop it into serving pieces.

Serve the chicken over the rice, garnished with cucumber and spring onion.

Drizzle soy sauce and serve with chili sauce on the side.

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