Kaya Toast with Soft-Boiled Eggs

Name: Kaya Toast with Soft-Boiled Eggs
Total time: 20 min
Cuisine: Singaporean
Ingredients: 4 slices Bread; 4 tablespoon Kaya (coconut jam); 4 unit Eggs; 2 tablespoon Butter; 2 teaspoon Soy sauce; 1 pinch White pepper

Chef

20 min🌿 FácilFácilCafé da manhãLanche

Kaya toast is a popular Malaysian breakfast dish that consists of toasted bread spread with kaya (coconut jam) and served with soft-boiled eggs. It's a delightful combination of sweet and savory flavors, perfect for a quick meal.

🛒 Ingredientes

🌾 Grãos e Cereais

Bread4 slices

🍴 Outros

Kaya (coconut jam)4 colher de sopa

Soy sauce2 colher de chá

🥚 Ovos

Eggs4 unit

🧀 Laticínios

Butter2 colher de sopa

🌶️ Temperos e Ervas

White pepper1 pitada

🔪 Preparo

Faça isso antes de começar a cozinhar

Boil water for the soft-boiled eggs.
Gather all ingredients on a clean workspace.
Prepare a plate for the finished toast and eggs.

📋 Modo de preparo

Add eggs to boiling water and cook for 6-7 minutes.

While the eggs are cooking, toast the bread slices until golden brown.

Spread butter on the toasted bread while still warm.

Spread kaya on top of the buttered toast.

Once the eggs are cooked, transfer them to cold water to stop cooking.

Peel the eggs and cut them in half.

Serve the kaya toast with soft-boiled eggs on the side, drizzled with soy sauce and sprinkled with white pepper.

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