Guinness Beef Stew

Name: Guinness Beef Stew
Total time: 2 h 30 min
Cuisine: American
Ingredients: 800 g Beef chuck; 500 ml Guinness beer; 3 unit(s) Carrots; 2 unit(s) Onion; 4 clove(s) Garlic; 3 unit(s) Potatoes; 500 ml Beef broth; 2 tablespoon Flour; 2 tablespoon Olive oil; 1 teaspoon Thyme; 2 unit(s) Bay leaf; to taste Salt; to taste Pepper

Chef

2h 30m🔥 MédiaFácilJantar

This hearty stew combines tender beef with rich flavors from Guinness beer, making it a perfect dish for cozy evenings.

🛒 Ingredientes

🥩 Proteínas

Beef chuck800 g

🍷 Bebidas

Guinness beer500 ml

🥦 Vegetais

Carrots3 unidade(s)

Onion2 unidade(s)

Garlic4 dente(s)

Potatoes3 unidade(s)

🍴 Outros

Beef broth500 ml

🌾 Grãos e Cereais

Flour2 colher de sopa

🫒 Óleos e Gorduras

Olive oil2 colher de sopa

🌶️ Temperos e Ervas

Thyme1 colher de chá

Bay leaf2 unidade(s)

Saltto taste

Pepperto taste

🔪 Preparo

Faça isso antes de começar a cozinhar

Cut beef into 2-inch cubes and season with salt and pepper
Chop onions, carrots, and potatoes into bite-sized pieces
Mince the garlic
Measure out the Guinness beer and beef broth
Heat olive oil in a large pot

📋 Modo de preparo

Add the beef to the pot and brown on all sides, about 5-7 minutes

Remove the beef and set aside

In the same pot, add onions, carrots, and garlic; sauté until softened, about 5 minutes

Sprinkle flour over the vegetables and stir to combine

Slowly pour in the Guinness beer, scraping the bottom of the pot

Return the beef to the pot and add beef broth, thyme, bay leaves, salt, and pepper

Bring to a boil, then reduce heat and simmer for 2 hours

Add the potatoes in the last 30 minutes of cooking

Remove bay leaves before serving

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