Chicken Tikka Masala

Name: Chicken Tikka Masala
Total time: 1 h
Cuisine: Indian
Ingredients: 500 g Chicken breast; 200 g Yogurt; 400 g Tomato puree; 1 unit Onion; 3 clove(s) Garlic; 1 inch Ginger; 1 teaspoon Cumin powder; 1 teaspoon Coriander powder; 1 teaspoon Garam masala; 1 teaspoon Turmeric powder; 1 teaspoon Chili powder; 2 tablespoon Oil; to taste Salt; handful Cilantro

Chef

1h🔥 MédiaJantarPrato principal

Chicken Tikka Masala is a popular Indian dish featuring marinated chicken cooked in a spiced tomato sauce, creating a rich and flavorful meal that pairs perfectly with rice or naan.

🛒 Ingredientes

🥩 Proteínas

Chicken breast500 g

🧀 Laticínios

Yogurt200 g

🍴 Outros

Tomato puree400 g

🥦 Vegetais

Onion1 unit

Garlic3 dente(s)

Ginger1 inch

Cilantrohandful

🌶️ Temperos e Ervas

Cumin powder1 colher de chá

Coriander powder1 colher de chá

Garam masala1 colher de chá

Turmeric powder1 colher de chá

Chili powder1 colher de chá

Saltto taste

🫒 Óleos e Gorduras

Oil2 colher de sopa

🔪 Preparo

Faça isso antes de começar a cozinhar

Cut chicken into bite-sized pieces
In a bowl, mix yogurt with spices and add chicken to marinate for at least 30 minutes
Chop onion, garlic, and ginger finely

📋 Modo de preparo

Heat oil in a large pan over medium heat

Add chopped onion and sauté until golden brown, about 5-7 minutes

Add garlic and ginger, cook for an additional 2 minutes

Stir in the tomato puree and cook for 5 minutes

Add the marinated chicken and cook until no longer pink, about 10 minutes

Sprinkle in cumin, coriander, garam masala, turmeric, and chili powder, and mix well

Simmer the sauce for 10-15 minutes until thickened

Season with salt to taste and garnish with chopped cilantro

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