Butter Chicken

Name: Butter Chicken
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 500 g Chicken thighs; 200 g Yogurt; 1 unit Onion; 400 g Tomato puree; 50 g Butter; 1 tablespoon Ginger; 2 clove(s) Garlic; 1 tablespoon Garam masala; 1 teaspoon Cumin; 1 teaspoon Coriander; 1 teaspoon Chili powder; to taste Salt; handful Cilantro; 2 tablespoon Oil

Chef

1h 15m🔥 MédiaJantarPrato principal

Butter chicken is a rich and creamy Indian dish that's packed with flavor and perfect for pairing with naan or rice.

🛒 Ingredientes

🥩 Proteínas

Chicken thighs500 g

🧀 Laticínios

Yogurt200 g

🥦 Vegetais

Onion1 unit

Ginger1 colher de sopa

Garlic2 dente(s)

Cilantrohandful

🍴 Outros

Tomato puree400 g

Butter50 g

🌶️ Temperos e Ervas

Garam masala1 colher de sopa

Cumin1 colher de chá

Coriander1 colher de chá

Chili powder1 colher de chá

Saltto taste

🫒 Óleos e Gorduras

Oil2 colher de sopa

🔪 Preparo

Faça isso antes de começar a cozinhar

Marinate chicken in yogurt, ginger, garlic, garam masala, cumin, coriander, chili powder, and salt for at least 30 minutes.
Chop the onion finely.
Chop cilantro for garnish.

📋 Modo de preparo

Heat oil and butter in a pan over medium heat.

Add the chopped onion and sauté until golden brown.

Stir in the marinated chicken and cook until browned on all sides.

Pour in the tomato puree and mix well.

Simmer for 15-20 minutes until chicken is cooked through.

Adjust seasoning if necessary and stir in more butter for creaminess.

Garnish with chopped cilantro before serving.

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