Receitas de Cingapura
Favoritas dos hawkers de Cingapura — arroz com frango hainanense, laksa, caranguejo ao chili, char kway teow, satay. O melhor da fusão chinesa-malaia-indiana.
5 receitas
Kaya Toast with Soft-Boiled Eggs
Kaya toast is a popular Malaysian breakfast dish that consists of toasted bread spread with kaya (coconut jam) and served with soft-boiled eggs. It's a delightful combination of sweet and savory flavors, perfect for a quick meal.
Char Kway Teow
Char Kway Teow is a popular Malaysian stir-fried noodle dish known for its smoky flavor and rich combination of ingredients. This dish features flat rice noodles, shrimp, Chinese sausage, and bean sprouts, all cooked together for a delicious meal.
Chili Crab
Chili crab is a famous dish from Singapore, featuring crabs cooked in a tangy and spicy tomato-based sauce that's perfect for dipping with bread or rice.
Singapore Laksa
Singapore Laksa is a spicy noodle soup that combines rich coconut milk with fragrant spices, making it a beloved dish in Southeast Asia.
Hainanese Chicken Rice
Hainanese chicken rice is a fragrant dish featuring poached chicken and seasoned rice, often served with chili sauce and soy sauce. It's a beloved dish originating from Hainan, China, and is popular in many Southeast Asian countries.