Receitas do Oriente Médio
Receitas frescas do Oriente Médio — homus, shakshuka, falafel e mais. Mezze, pratos principais com temperos e clássicos da região.
6 receitas
Baba Ganoush Smoky Eggplant Dip
Baba Ganoush is a traditional Middle Eastern dip made from roasted eggplants, tahini, and garlic, offering a smoky flavor that pairs perfectly with pita bread or fresh vegetables.
Tabbouleh Salad
Tabbouleh is a refreshing Middle Eastern salad made primarily of parsley, tomatoes, and bulgur, perfect for a light meal or side dish.
Lamb Shawarma
Lamb shawarma is a popular Middle Eastern dish featuring marinated lamb, slow-cooked on a vertical spit, then sliced and served in pita bread with fresh veggies and sauces.
Crispy Falafel with Tahini Sauce
Crispy falafel is a delicious Middle Eastern dish made from ground chickpeas, herbs, and spices, served with a creamy tahini sauce. This dish is perfect for a light meal or as a starter for a larger feast.
Classic Hummus
Classic hummus is a creamy and flavorful Middle Eastern dip made from chickpeas, tahini, and garlic. It's perfect for spreading on pita bread or as a dip for fresh vegetables.
Shakshuka with Feta
Shakshuka is a delicious and hearty dish originating from North Africa, featuring poached eggs in a spiced tomato sauce, often topped with creamy feta cheese. This flavorful meal is perfect for breakfast or brunch.