Vegetable Samosas

Boil the potatoes until tender and mash them.

Finely chop the onion.

Heat oil in a pan and prepare the filling.

In a bowl, mix the flour with a pinch of salt and add water to make a dough.

Heat a tablespoon of oil in a pan over medium heat.

Add cumin seeds and let them sizzle for a few seconds.

Add the chopped onion and sauté until golden brown.

Stir in the mashed potatoes, green peas, coriander powder, garam masala, and salt.

Cook for a few minutes until well combined and remove from heat.

Divide the dough into small balls and roll each ball into a circle.

Cut the circle in half to make two semi-circles.

Take one semi-circle and form a cone by folding and sealing the edge with water.

Fill the cone with the vegetable mixture and seal the top edge to close the samosa.

Heat oil in a deep pan and fry the samosas until golden brown.

Remove and drain on paper towels before serving.