Nigerian Jollof Rice
Nigerian Jollof Rice is a vibrant and flavorful one-pot dish that's a staple at many gatherings and celebrations. It's made with rice, tomatoes, and a blend of spices, making it a beloved West African classic.
🛒 Ingredients
🌾 Grains & Cereals
🥦 Vegetables
🍴 Other
🫒 Oils & Fats
🌶️ Spices & Herbs
🔪 Preparation
Do this before you start cooking
- Rinse the rice under cold water until the water runs clear.
- Chop tomatoes, red bell pepper, onion, garlic, and ginger.
- Blend the tomatoes, red bell pepper, onion, garlic, and ginger into a smooth paste.
- Measure out the stock and set aside.
📋 Instructions
Heat vegetable oil in a large pot over medium heat.
Add the blended tomato mixture and cook for about 10 minutes until reduced and the oil begins to separate.
Stir in thyme, bay leaves, salt, and black pepper.
Add the rinsed rice to the pot and stir to coat the rice with the sauce.
Pour in the stock and add the whole scotch bonnet pepper for heat.
Bring to a boil, then cover and reduce heat to low.
Cook for about 20-25 minutes until the rice is tender and the liquid is absorbed.
Remove from heat and let it sit covered for another 10 minutes.
Fluff the rice with a fork and serve warm.
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