Chicken Teriyaki
Chicken Teriyaki is a classic Japanese dish featuring tender chicken glazed in a sweet and savory teriyaki sauce. It's quick to prepare and perfect for a weeknight dinner.
🛒 Ingredients
🥩 Proteins
🍴 Other
🌶️ Spices & Herbs
🫒 Oils & Fats
🥦 Vegetables
🌾 Grains & Cereals
📋 Instructions
Cook rice according to package instructions
Finely chop the ginger and garlic
Slice the spring onions
Cut chicken breast into bite-sized pieces
Heat sesame oil in a large pan over medium heat
Add chicken pieces and cook until browned, about 5-7 minutes
In a bowl, mix soy sauce, mirin, sugar, ginger, and garlic
Pour the sauce mixture over the chicken in the pan
Bring to a simmer and cook for an additional 5 minutes, allowing the sauce to thicken
Serve the chicken teriyaki over cooked rice and garnish with sliced spring onions
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