Lamingtons

Preheat oven to 180°C and grease a square baking pan.

Sift together flour, baking powder, and salt.

In a bowl, cream together butter and sugar until light and fluffy.

Beat in eggs one at a time, then stir in vanilla extract.

Add flour mixture alternately with milk to the butter mixture.

Pour the batter into the prepared baking pan and smooth the top.

Bake for 25-30 minutes or until a toothpick comes out clean.

Allow the cake to cool completely in the pan before removing.

In a saucepan, combine icing sugar, cocoa powder, water, and heat gently until smooth.

Cut the cooled sponge cake into squares.

Dip each square into the chocolate icing, ensuring all sides are coated.

Roll the chocolate-covered squares in desiccated coconut until fully coated.

Place the lamingtons on a wire rack to set before serving.