Back to recipes
Chicken Teriyaki
C
Chef 30 min🌿 EasyjapaneseEasyMain courseDinner
Chicken Teriyaki is a popular Japanese dish featuring tender chicken glazed in a sweet and savory teriyaki sauce. It's perfect for a quick weeknight dinner and pairs well with rice or vegetables.
🛒 Ingredients
🥩 Proteins
Chicken thighs500 g
🍴 Other
Soy sauce60 ml
Mirin30 ml
Brown sugar2 tablespoon
🌶️ Spices & Herbs
Ginger1 clove
Garlic1 clove
🫒 Oils & Fats
Sesame oil1 tablespoon
🥦 Vegetables
Green onions2 unit(s)
🌾 Grains & Cereals
Cooked rice2 cup(s)
🔪 Preparation
Do this before you start cooking
- Thinly slice the chicken thighs.
- Grate the ginger and mince the garlic.
- Chop the green onions.
- In a bowl, mix soy sauce, mirin, and brown sugar to create the teriyaki sauce.
📋 Instructions
1
Heat sesame oil in a pan over medium heat.
2
Add the sliced chicken to the pan and cook until browned, about 5-7 minutes.
3
Add the grated ginger and minced garlic, and cook for an additional minute.
4
Pour the teriyaki sauce over the chicken and simmer for 5 minutes, stirring occasionally.
5
Serve the chicken teriyaki over cooked rice and garnish with chopped green onions.
Did you make this recipe?
Share with the community and show off your result!
Comments
Sign in to leave a comment