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Brazilian Bolo de Fubá Corn Cake
C
Chef 50 min🌿 EasyQuickEasySnackBreakfast
Bolo de fubá is a traditional Brazilian corn cake that is light, fluffy, and slightly sweet. It's perfect for breakfast or as a snack with coffee.
🛒 Ingredients
🌾 Grains & Cereals
Cornmeal200 g
🍴 Other
Sugar150 g
Baking powder1 tablespoon
🧀 Dairy
Milk250 ml
Butter100 g
🥚 Eggs
Eggs3 unit
🌶️ Spices & Herbs
Salt1 pinch
🔪 Preparation
Do this before you start cooking
- Preheat oven to 180°C
- Grease and flour a round cake pan
- Melt the butter and let it cool slightly
📋 Instructions
1
In a large bowl, whisk together the cornmeal, sugar, baking powder, and salt
2
In another bowl, beat the eggs and then add the milk and melted butter
3
Pour the wet ingredients into the dry ingredients and mix until just combined
4
Pour the batter into the prepared cake pan
5
Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean
6
Let cool for a few minutes before removing from the pan
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