Classic Aussie Meat Pie

Preheat oven to 200°C

Finely chop the onion and garlic

Grate the carrot

Thaw the puff pastry sheets

Heat olive oil in a large pan over medium heat

Add the chopped onion and garlic, cooking until soft, about 3-4 minutes

Add the ground beef, breaking it up and cooking until browned

Stir in the grated carrot, beef broth, tomato paste, and Worcestershire sauce

Season with salt and pepper, then simmer for 10 minutes until thickened

Line a pie dish with one sheet of puff pastry, trimming excess

Fill the pastry with the meat mixture, spreading evenly

Cover with the second sheet of puff pastry, sealing the edges and cutting slits in the top

Beat the egg and brush it over the top pastry

Bake in the preheated oven for 25-30 minutes or until golden brown

Let cool for a few minutes before serving