Creamy Pesto Pasta

Boil water in a large pot for the pasta.

Mince the garlic.

Grate the Parmesan cheese.

Cook the pasta in the boiling water according to package instructions until al dente.

In a large pan, heat olive oil over medium heat.

Add minced garlic and sauté until fragrant, about 1 minute.

Reduce heat to low and pour in the heavy cream.

Stir in the basil pesto and mix until well combined.

Add the grated Parmesan cheese and stir until melted and creamy.

Season with salt and pepper to taste.

Drain the pasta and add it to the creamy pesto sauce, tossing to coat evenly.

Serve hot, garnished with extra Parmesan if desired.