Hearty Beef Stew

Chop the beef into bite-sized pieces

Peel and slice the carrots

Peel and dice the potatoes

Chop the onion

Mince the garlic

Heat olive oil in a large pot over medium-high heat

Add the beef to the pot and brown on all sides, about 5-7 minutes.

Remove the beef and set aside.

In the same pot, add the onions and garlic, cooking until softened, about 3-4 minutes.

Stir in the carrots and potatoes, cooking for another 5 minutes.

Return the beef to the pot and add the beef broth, tomato paste, bay leaves, thyme, salt, and pepper.

Bring to a boil, then reduce the heat to low and cover.

Simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender.

Remove bay leaves before serving.