Traditional Irish Lamb Stew

Chop the lamb into bite-sized pieces

Peel and chop the potatoes into cubes

Peel and slice the carrots

Chop the onions finely

Mince the garlic

Gather thyme, bay leaves, salt, and pepper

Heat olive oil in a large pot over medium heat

Add the lamb pieces and sear until browned on all sides, about 5-7 minutes

Remove the lamb and set aside

In the same pot, add onions and garlic, cooking until softened, about 3-4 minutes

Return the lamb to the pot and stir in the carrots and potatoes

Pour in the vegetable broth and add thyme, bay leaves, salt, and pepper

Bring to a boil, then reduce heat to low and cover

Simmer for about 1.5 to 2 hours, until the lamb is tender

Remove bay leaves before serving