Egg Fried Rice
Egg fried rice is a quick and delicious dish that combines leftover rice with scrambled eggs and vegetables, making it a perfect meal for any time of the day.
🛒 Ingredients
🌾 Grains & Cereals
🥚 Eggs
🥦 Vegetables
🍴 Other
🫒 Oils & Fats
🌶️ Spices & Herbs
🔪 Preparation
Do this before you start cooking
- Chop the onion and green onion.
- Dice the carrots into small pieces.
- Beat the eggs in a bowl.
📋 Instructions
Heat vegetable oil in a large pan or wok over medium heat.
Add the chopped onion and diced carrots, cooking until softened, about 3-4 minutes.
Push the vegetables to one side of the pan and pour in the beaten eggs, scrambling them until fully cooked.
Add the cooked rice, green peas, and soy sauce to the pan, mixing everything together well.
Season with salt and pepper to taste, cooking for an additional 2-3 minutes.
Garnish with chopped green onion before serving.
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