Chili con Carne

Chop the onion and bell pepper into small pieces.

Mince the garlic.

Rinse and drain the kidney beans.

Heat olive oil in a large pot over medium heat.

Add the chopped onions, bell pepper, and minced garlic; sauté for about 5 minutes until softened.

Add the ground beef to the pot and cook until browned, breaking it apart as it cooks.

Stir in the chili powder, cumin, salt, and black pepper.

Add the canned diced tomatoes and kidney beans, then stir to combine.

Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.