Creamy Mac and Cheese
This classic comfort food is a favorite for both kids and adults, featuring tender pasta enveloped in a rich, creamy cheese sauce.
🛒 Ingredients
🌾 Grains & Cereals
🧀 Dairy
🍴 Other
🌶️ Spices & Herbs
🔪 Preparation
Do this before you start cooking
- Bring a large pot of salted water to a boil.
- Grate the cheddar cheese.
- Measure out milk and set aside.
- Melt butter in a saucepan.
📋 Instructions
Cook the macaroni pasta according to package instructions until al dente, then drain.
In the saucepan, melt the butter over medium heat.
Stir in the flour and cook for 1-2 minutes until lightly golden.
Gradually whisk in the milk, ensuring there are no lumps.
Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
Add the grated cheddar cheese, salt, black pepper, garlic powder, and paprika to the sauce, stirring until melted and smooth.
Combine the cooked macaroni with the cheese sauce, mixing well to coat.
Serve hot and enjoy your creamy mac and cheese.
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