Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Total time: 30 min
Cuisine: American
Ingredients: 300 g Chicken breast; 2 unit(s) Carrots; 2 stalk(s) Celery; 1 unit(s) Onion; 2 clove(s) Garlic; 200 g Egg noodles; 1 l Chicken broth; 2 tablespoon Olive oil; to taste Salt; to taste Pepper; 1 handful Parsley

Chef

30 min🌿 EasyQuickEasyDinner

This comforting homemade chicken noodle soup is perfect for chilly days, packed with tender chicken, hearty vegetables, and flavorful broth.

🛒 Ingredients

🥩 Proteins

Chicken breast300 g

🥦 Vegetables

Carrots2 unit(s)

Celery2 stalk(s)

Onion1 unit(s)

Garlic2 clove(s)

Parsley1 handful

🌾 Grains & Cereals

Egg noodles200 g

🍴 Other

Chicken broth1 l

🫒 Oils & Fats

Olive oil2 tablespoon

🌶️ Spices & Herbs

Saltto taste

Pepperto taste

🔪 Preparation

Do this before you start cooking

Chop the carrots, celery, and onion into small pieces.
Minced the garlic.
Prepare the chicken by cutting it into bite-sized pieces.
Measure out the egg noodles.

📋 Instructions

Heat olive oil in a large pot over medium heat.

Add the chopped onions, carrots, and celery, and sauté until softened, about 5-7 minutes.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the chicken pieces to the pot and cook until no longer pink, about 5 minutes.

Pour in the chicken broth and bring to a boil.

Add the egg noodles to the pot and reduce the heat to a simmer.

Cook until the noodles are tender, about 8-10 minutes.

Season with salt and pepper to taste.

Stir in chopped parsley just before serving.

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Homemade Chicken Noodle Soup

🛒 Ingredients

🔪 Preparation

📋 Instructions

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