Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 30 min
Cuisine: Chinese
Ingredients: 500 g Chicken breast; 100 g Peanuts; 1 unit Bell pepper; 1 unit Zucchini; 3 unit Green onions; 3 clove(s) Garlic; 1 inch Ginger; 3 tablespoon Soy sauce; 1 tablespoon Rice vinegar; 1 teaspoon Sugar; 1 teaspoon Sesame oil; 1 teaspoon Cornstarch; 2 tablespoon Vegetable oil; 4 unit Dried red chilies

Chef

30 min🔥 MediumDinnerMain course

Kung Pao Chicken is a flavorful, spicy stir-fry dish that hails from Sichuan province in China. It combines chicken, peanuts, and vegetables in a savory sauce for a delightful meal.

🛒 Ingredients

🥩 Proteins

Chicken breast500 g

🍴 Other

Peanuts100 g

Soy sauce3 tablespoon

Rice vinegar1 tablespoon

Sugar1 teaspoon

Cornstarch1 teaspoon

🥦 Vegetables

Bell pepper1 unit

Zucchini1 unit

Green onions3 unit

Garlic3 clove(s)

Ginger1 inch

🫒 Oils & Fats

Sesame oil1 teaspoon

Vegetable oil2 tablespoon

🌶️ Spices & Herbs

Dried red chilies4 unit

🔪 Preparation

Do this before you start cooking

Slice the chicken breast into bite-sized pieces
Chop the bell pepper and zucchini into cubes
Slice the green onions and set aside the green parts for garnish
Mince the garlic and ginger
Combine soy sauce, rice vinegar, sugar, and cornstarch in a bowl

📋 Instructions

Heat vegetable oil in a large pan or wok over medium-high heat

Add dried red chilies and stir-fry for about 30 seconds until fragrant

Add the chicken pieces to the pan and cook until browned, about 5 minutes

Add garlic and ginger, stir-frying for an additional minute

Add bell pepper and zucchini, cooking for about 3-4 minutes until slightly tender

Pour in the sauce mixture and stir until everything is evenly coated and thickened

Kung Pao Chicken

🛒 Ingredients

🔪 Preparation

📋 Instructions

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