Hearty Beef Stew
This hearty beef stew is a comforting dish perfect for chilly days, packed with tender beef, hearty vegetables, and rich flavors that simmer together to create a delicious meal.
🛒 Ingredients
🥩 Proteins
🥦 Vegetables
🍴 Other
🫒 Oils & Fats
🌶️ Spices & Herbs
🔪 Preparation
Do this before you start cooking
- Chop the beef into bite-sized pieces
- Peel and chop the carrots and potatoes
- Dice the onion and mince the garlic
- Heat olive oil in a large pot over medium heat
📋 Instructions
Add the chopped beef to the pot and brown on all sides, about 5-7 minutes.
Remove the beef from the pot and set aside.
In the same pot, add the onions and garlic, and sauté until softened, about 3-4 minutes.
Add the carrots and potatoes, and cook for an additional 5 minutes.
Stir in the tomato paste and cook for 1 minute.
Return the beef to the pot, then add the beef broth, bay leaves, thyme, salt, and pepper.
Bring to a boil, then reduce heat to low and cover.
Simmer for 1.5 to 2 hours, or until the beef is tender, stirring occasionally.
Remove bay leaves before serving.
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