South African Bobotie

Name: South African Bobotie
Total time: 1 h
Cuisine: African
Ingredients: 500 g Ground beef; 1 unit Onion; 2 clove(s) Garlic; 1 unit Carrot; 50 g Almonds; 50 g Dried apricots; 2 tablespoon Curry powder; 1 teaspoon Turmeric; 2 unit Bay leaves; 2 slice(s) Bread; 100 ml Milk; 2 unit Eggs; 2 tablespoon Olive oil; to taste Salt; to taste Pepper

Chef

1h🔥 MediumMain courseDinner

Bobotie is a traditional South African dish made with spiced minced meat and topped with a creamy egg mixture. It's a comforting and flavorful meal, perfect for sharing with family and friends.

🛒 Ingredients

🥩 Proteins

Ground beef500 g

🥦 Vegetables

Onion1 unit

Garlic2 clove(s)

Carrot1 unit

🍴 Other

Almonds50 g

🍋 Fruits

Dried apricots50 g

🌶️ Spices & Herbs

Curry powder2 tablespoon

Turmeric1 teaspoon

Bay leaves2 unit

Saltto taste

Pepperto taste

🌾 Grains & Cereals

Bread2 slice(s)

🧀 Dairy

Milk100 ml

🥚 Eggs

Eggs2 unit

🫒 Oils & Fats

Olive oil2 tablespoon

🔪 Preparation

Do this before you start cooking

📋 Instructions

Heat olive oil in a large pan over medium heat

Add onion and garlic, and sauté until translucent

Stir in the grated carrot and cook for another 2 minutes

Add the ground beef and cook until browned

Mix in the curry powder, turmeric, chopped apricots, almonds, salt, and pepper

Remove from heat and let cool slightly

Squeeze the excess milk from the bread and tear it into pieces, adding to the meat mixture

Combine everything well and transfer to a greased baking dish

In a bowl, whisk together the eggs and remaining milk

Pour the egg mixture over the meat in the baking dish

Lay the bay leaves on top

Bake for 30-35 minutes or until set and golden

Serve hot with rice and chutney

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South African Bobotie

🛒 Ingredients

🔪 Preparation

📋 Instructions

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