Crispy Falafel with Tahini Sauce

Soak chickpeas in water overnight

Chop onion and garlic finely

Rinse and finely chop fresh parsley

Prepare a bowl for tahini sauce ingredients

Drain and rinse soaked chickpeas

In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, salt, and baking powder

Pulse until the mixture is coarsely blended but not pureed

Transfer the mixture to a bowl and stir in flour until combined

Form the mixture into small balls or patties

Heat oil in a deep pan over medium-high heat

Fry falafel in batches for about 3-4 minutes until golden brown and crispy

Remove falafel and drain on paper towels

In the prepared bowl, mix tahini, lemon juice, water, and salt until smooth

Serve falafel warm with tahini sauce drizzled on top