Creamy Pesto Pasta
Creamy pesto pasta is a delightful dish that combines the rich flavors of basil pesto with a creamy sauce, making it a perfect comfort food for any occasion.
🛒 Ingredients
🌾 Grains & Cereals
🍴 Other
🧀 Dairy
🥦 Vegetables
🫒 Oils & Fats
🌶️ Spices & Herbs
🔪 Preparation
Do this before you start cooking
- Boil water in a large pot for the pasta.
- Finely chop the garlic.
- Halve the cherry tomatoes.
- Grate the Parmesan cheese.
- Measure out the pesto sauce and heavy cream.
📋 Instructions
Cook the pasta according to package instructions until al dente.
In a large pan, heat olive oil over medium heat.
Add chopped garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream and stir to combine.
Add the pesto sauce and mix well until heated through.
Season with salt and black pepper to taste.
Drain the pasta and add it to the creamy pesto sauce, tossing to coat.
Add the halved cherry tomatoes and stir gently.
Serve the pasta topped with grated Parmesan and fresh basil.
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