Traditional Irish Stew with Lamb

Name: Traditional Irish Stew with Lamb
Total time: 2 h
Cuisine: Irish
Ingredients: 800 g Lamb shoulder; 4 unit(s) Potatoes; 3 unit(s) Carrots; 2 unit(s) Onion; 2 clove(s) Garlic; 1 l Beef broth; 1 teaspoon Thyme; 2 unit(s) Bay leaves; to taste Salt; to taste Black pepper; 2 tablespoon Olive oil

Chef

2h🔥 MediumEasyDinnerMain course

This hearty Irish stew is a comforting dish made with tender lamb and fresh vegetables, perfect for warming up on a chilly day.

🛒 Ingredients

🥩 Proteins

Lamb shoulder800 g

🥦 Vegetables

Potatoes4 unit(s)

Carrots3 unit(s)

Onion2 unit(s)

Garlic2 clove(s)

🍴 Other

Beef broth1 l

🌶️ Spices & Herbs

Thyme1 teaspoon

Bay leaves2 unit(s)

Saltto taste

Black pepperto taste

🫒 Oils & Fats

Olive oil2 tablespoon

🔪 Preparation

Do this before you start cooking

Chop the lamb into bite-sized pieces
Peel and chop the potatoes into chunks
Slice the carrots into rounds
Chop the onions and mince the garlic
Gather thyme and bay leaves

📋 Instructions

Heat olive oil in a large pot over medium heat.

Add lamb pieces and brown on all sides, about 5-7 minutes.

Add onions and garlic; sauté until onions are translucent, about 3 minutes.

Stir in potatoes and carrots, cooking for another 5 minutes.

Pour in beef broth and add thyme, bay leaves, salt, and pepper.

Bring to a boil, then reduce heat to low and cover.

Simmer for 1.5 to 2 hours until lamb is tender and flavors meld.

Remove bay leaves before serving.

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Traditional Irish Stew with Lamb

🛒 Ingredients

🔪 Preparation

📋 Instructions

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