Mushroom Risotto
Mushroom risotto is a creamy, comforting Italian dish that highlights the earthy flavors of mushrooms and the richness of Arborio rice. It's perfect for a cozy dinner or a special occasion.
🛒 Ingredients
🌾 Grains & Cereals
🥦 Vegetables
🍴 Other
🧀 Dairy
🫒 Oils & Fats
🌶️ Spices & Herbs
🔪 Preparation
Do this before you start cooking
- Chop the onion and garlic finely.
- Slice the mushrooms.
- Heat vegetable broth in a saucepan and keep it warm.
- Finely chop the parsley for garnish.
📋 Instructions
Heat olive oil and half of the butter in a large pan over medium heat.
Add the chopped onion and garlic, cooking until soft and translucent, about 5 minutes.
Stir in the sliced mushrooms and cook until they release their moisture and start to brown.
Add the Arborio rice to the pan and toast it for about 2 minutes, stirring constantly.
Pour in a ladle of warm vegetable broth and stir until the liquid is absorbed.
Continue to add broth, one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding the next.
After about 18-20 minutes, when the rice is creamy and al dente, remove from heat.
Stir in the remaining butter and grated Parmesan cheese until melted and creamy.
Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley.
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