Creamy Mac and Cheese

Name: Creamy Mac and Cheese
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 250 g Macaroni pasta; 200 g Cheddar cheese; 500 ml Milk; 50 g Butter; 50 g All-purpose flour; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 50 g Breadcrumbs

Dine Kitchen

40 min🌿 recipes_difficulty_beginner#quick #easy #dinner

This creamy mac and cheese is a comforting classic, perfect for a cozy dinner or a satisfying side dish. With its rich cheese sauce and tender pasta, it's a dish loved by both kids and adults.

🛒 Ingredients

🌾 Grains & Cereals

Macaroni pasta250 g

All-purpose flour50 g

Breadcrumbs50 g

🧀 Dairy

Cheddar cheese200 g

Milk500 ml

Butter50 g

🌶️ Spices & Herbs

Salt1 teaspoon

Black pepper1 teaspoon

Garlic powder1 teaspoon

📋 Instructions

Preheat oven to 180°C

Grate the cheddar cheese

Boil water in a large pot for pasta

Cook the macaroni pasta in boiling water according to package instructions until al dente, then drain.

In a saucepan, melt butter over medium heat.

Add flour and whisk for 1-2 minutes to create a roux.

Slowly pour in the milk, whisking constantly until the mixture thickens.

Stir in the grated cheddar cheese until melted and smooth.

Add salt, black pepper, and garlic powder to the cheese sauce.

Combine the cooked macaroni with the cheese sauce, mixing well.

Transfer the mixture to a baking dish and sprinkle breadcrumbs on top.

Bake in the preheated oven for 20 minutes until golden and bubbly.

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Creamy Mac and Cheese

🛒 Ingredients

📋 Instructions

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